Gastronomy
The typical gastronomy of El Poble Nou de Benitatxell maintains the most traditional flavours, the essence of its past. Simple delights that refer to its location between the sea and the interior; fishing and agriculture, salted and sweet reminiscences of Arab. Local recipes has been passed from generation to generation as well as its mode of cooking in wood-fired ovens, kneaded and cooked with the traditional utensils. Fish, vegetables, mediterranean products collected in the particular garden and served with the utmost dedication.
The table also does not lack products that define the town's identity as artisan wine and white wine Moraig, beans in spring and muscat grapes in summer. Humble but great delicacies of forced enjoyment!
BioMoscatell
The project of the organic moscatell grape. From the tradition of a unique fruit to the organic and distinguishing cultivation in the fields of El Poble Nou de Benitatxell. From the tradition of a unique fruit to an ecological and differentiating crop in the fields of El Poble Nou de Benitatxell.
In recent years, a group of local farmers, with the support of the City Council, has carried out the BioMoscatell project. The purpose of the project is to publicize the muscatel as an identifying and characteristic fruit of the municipality, maintain the cultural and agricultural heritage, promote the recovery of the crop and the landscape, dignify the work of the farmer and obtain a quality dry and ecological product, endorsed by the CAE.
BioMoscatell take advantage of rainwater and grow thanks to respect the ecology to a healthy Muscat, free of chemical residues and using traditional production techniques necessary for the traditional crop.
The distribution phase of this grape is designed on a basis of a comprehensive vision of fair and social trade, to reduce CO2 emissions during the entire production process up to its marketing in closeness and nearby area.
